Cocktails, Charcuterie & Beer

Whether you seek a great glass of wine or a wonderfully crafted classic cocktail, you’ll find it at J9 Wine Bar.

COCKTAILS

Maikai Mule – 14
Tito’s Handmade Vodka, Yuzu Sake, Ginger Beer & Mint Bitters

Nouvelle Vogue – 15
David Nicholson Bourbon, Maraschino, Demerara syrup & Cardomom bitters

Summer Sangria – 13
Rosé, Pavan, Crème de Violette & a hint of sparkle

P.C.P. (This delicious drink has a kick) – 15
Thai Chili infused Vodka, Treplum, Pineapple and a Pomegranate float

Fall Into It – 15
Pilar 24yr Rum, Bourbon, Journeyman Apple Cider Liqueur 

CinPillar – 15
Pilar 24yr Rum, Sweet Vermouth, Cinpatrazzo

 

Manhattan – 14
Old Overholt Rye, Noilly Pratt & Angostura bitters

Negroni – 14
Ford’s Gin, Campari & Noilly Prat

Dark and Stormy – 14
Gosling dark rum, Flor de Cana rum, lime & ginger beer

Old Fashioned- 14
David Nicholson Bourbon, Demerara Syrup & Bitters

 

SPIRITS

Vodka
Russian Standard – 10
Tito’s – 10
Purity – 12

Rum
Flor de Cana – 10
Goslings – 10
Pilar 24yr – 14

Whiskey
David Nicholson Bourbon – 10
Old Overholt Rye – 10
Few Bourbon – 13

Gin
Ford’s  – 10
Drumshambo – 11
Botanist – 12

Tequila
Milagro Silver – 10
Milagro Reserve Reposado – 15

Scotch
Bruichladdich Barley 12yr – 15
Balvenie 14yr – 16
Ardbeg 10yr- 16
Arbelour 12yr – 16

BEERS & CIDERS

Anchor Porter – 6
Begyle Hophazard IPA – 7

Pinkus Pils – 6
Franziskaner Hefeweizen – 6
Pacific Coast Cider – 7

DuMont French Farmhouse Ale – 7
Augustiner Lager – 6

Charcuterie & Cheese Selection

Please note: Food Service will end one hour prior to last call
Small Platter – Choose three items $19
Large Platter – Choose five items $29
Mixed Nuts: $3

Cheese Selections

Port Salut, France: Soft ripened Cow/Washed rind
Montalban, Spain: Semi Hard Sheep
5 year aged Gouda, Netherlands: Hard Cow

Charcuterie Selections:

Prosciutto di San Daniele: Italian Ham, Sea Salt
Finnocchio: Pork, Sea Salt, Fennel dust
Spanish Chorizo: Berkshire Salame, Paprika, Garlic, Pepper

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