Cocktails, Charcuterie & Beer

Whether you seek a great glass of wine or a wonderfully crafted classic cocktail, you’ll find it at J9 Wine Bar.

COCKTAILS

Negroni – 14
Askur Gin, Campari & Casa Mariol Vermut

 Manhattan – 14
Old Overholt Rye, Casa Mariol Vermut & Angostura bitters

Old Fashioned- 14
Old Grand-Dad Bourbon, Demerara Syrup & Bitters

Sbagliato – 14
Casa Mariol Vermut, Campari & Prosecco

Fire & Passion – 15
Tanteo Jalapeno Tequila, Combier, Giffard Passionfruit, Lime juice, Tajin half rim

 

    

 Fraise de bois J9 – 14

Tito’s Vodka, Giffard Fraise de bois, Lemon juice, Lavender bitters & Prosecco

Immunity Booster- 14
Askur Gin, Ginger Simple Syrup, Lemon & Cayenne

Last Word – 16
Askur Gin, Green Chartreuse, Luxardo Maraschino
& Lime juice           

 

                  

 

SPIRITS

Vodka
Russian Standard – 10
Tito’s – 11
Purity – 12

Rum
Cihuatan – 10
Goslings – 10

Gin
Askur – 10
Sweet Gwendoline -12
Botanist – 12

Whiskey
Old Grand-Dad – 10
Old Overholt Rye – 10

EH Taylor Small Batch – 14

Few Bourbon – 13

Castle & Key Distillery Restoration Rye – 15

Whistlepig Piggyback Rye – 12

Journeyman Field Rye – 15
Yellowstone Bourbon – 13

TommyRotter Napa Valley Cask Strength Bourbon – 17

Ask about our Wednesday Whiskey Flight!!

Tequila
Cimmaron Reposado – 10

Tanteo Jalapeno – 14 

Scotch
Ardbeg Single Malt Wee Beastie 5 Yr – 17
Laphroig 10 yr – 20

Monkey Shoulder Batch 27 Blended Malt – 13

Tomatin Single Malt Scotch 12yr – 17

Dalmore 12yr – 20 

BEERS & CIDERS

2 Towns Bright Cider – 7

Sun King Java Mac -6

Begyle Brewing Flannel Pajamas Stout – 7

Franziskaner, Hefeweizen – 6

1911 Rose Hard Cider – 8

Begyle Brewing Company, Blonde Ale-7

Temperance Escapist IPA – 7

Maplewood Son of Juice – Hazy IPA – 8

Augustiner    Lager- 8

Charcuterie & Cheese Selection – 

Small – Choose 3 – $22

Large – Choose 5 – $32

 

Cheese Selections

 Teahive: Utah, cow’s milk cheddar rubbed with black tea leaves and oil of bergamot

 Humboldt Fog: California, double cream goat’s milk with ash line center. 

 El Hidalgo: Spain, Semi soft, made from goat’s milk, cured in wine.

Charcuterie Selections:

Prosciutto – Pork, Sea Salt  

Finocchiona: Berkshire pork, with fennel seeds, crushed sea salt, and black pepper.

Red Square: Angus Beef, pepper, garlic and pork fat

Wine Chips

Hand Crafted, Intensely flavored Potato Chips from Southwest Michigan – crafted to pair with wine  – $12

Billionaire’s Bacon: Tangy, sweet & savory. Tastes like a crispy piece of maple-glazed bacon, only it’s actually vegetarian! Pairs nicely with bold reds or port. 

Black Lava Jalapeno: Jalapenos grown in the Yucatan Peninsula of Eastern Mexico along with black sea salt blended with activated charcoal powder derived from coconut shells. Great paired with champagne/sparkling, Riesling, Pinot Noir or our Fire & Passion Margarita! 

Asiago: Features intensely sharp flavor that pairs well with Pinot Grigio, Sauvignon Blanc or with your favorite fruity red wine such as Zinfandel or Sangiovese. They’re a masterpiece! Pairs nicely with bold reds or port. 

Smoked Gouda: Features strong, smoky flavor and a sweet saltiness that pair well with Cabernet Sauvignon and most kinds of red wine. These chips are also delicious with Pinot Grigio, Metodo Classico, Cava, Sekt, Espumante and rosé.

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