Cocktails, Charcuterie & Beer
Whether you seek a great glass of wine or a wonderfully crafted classic cocktail, you’ll find it at J9 Wine Bar.
COCKTAILS
Maikai Mule – 14
Tito’s Handmade Vodka, Yuzu Sake, Ginger Beer & Mint Bitters
Nouvelle Vogue – 15
David Nicholson Bourbon, Maraschino, Demerara syrup & Cardomom bitters
Summer Sangria – 13
Rosé, Pavan, Crème de Violette & a hint of sparkle
P.C.P. (This delicious drink has a kick) – 15
Thai Chili infused Vodka, Treplum, Pineapple and a Pomegranate float
Fall Into It – 15
Pilar 24yr Rum, Bourbon, Journeyman Apple Cider Liqueur
CinPillar – 15
Pilar 24yr Rum, Sweet Vermouth, Cinpatrazzo
Manhattan – 13
Old Overholt Rye, Noilly Pratt & Angostura bitters
Negroni – 13
Ford’s Gin, Campari & Noilly Prat
Dark and Stormy – 13
Gosling dark rum, Flor de Cana rum, lime & ginger beer
Old Fashioned- 13
David Nicholson Bourbon, Demerara Syrup & Bitters
SPIRITS
Vodka
Russian Standard – 10
Tito’s – 10
Purity – 12
Rum
Flor de Cana – 10
Goslings – 10
Pilar 24yr – 14
Whiskey
David Nicholson Bourbon – 10
Old Overholt Rye – 10
Few Bourbon – 13
Gin
Ford’s – 10
Drumshambo – 11
Botanist – 12
Tequila
Milagro Silver – 10
Milagro Reserve Reposado – 15
Scotch
Bruichladdich Barley 12yr – 15
Balvenie 14 yr – 17
Bastille Single Malt – 13
Arbelour 12yr – 16
BEERS & CIDERS
Anchor Porter – 6
Begyle Hophazard IPA – 7
Pinkus Pils – 6
Franziskaner Hefeweizen – 6
Pacific Coast Cider – 7
DuMont French Farmhouse Ale – 7
Augustiner Lager – 6
Charcuterie & Cheese Selection
Please note: Food Service will end one hour prior to last call
Small Platter – Choose three items $19
Large Platter – Choose five items $29
Mixed Nuts: $3
Cheese Selections
Port Salut, France: Soft ripened Cow/Washed rind
Montalban, Spain: Semi Hard Sheep
5 year aged Gouda, Netherlands: Hard Cow
Charcuterie Selections:
Prosciutto di San Daniele: Italian Ham, Sea Salt
Finnocchio: Pork, Sea Salt, Fennel dust
Spanish Chorizo: Berkshire Salame, Paprika, Garlic, Pepper