J9 Wine Bar Wine Menu

RETAIL WINE

Whether you seek a great glass of wine or a wonderfully crafted classic cocktail, you’ll find it at J9 Wine Bar.

Wine Menu
Cocktails, Charcuterie & Beer

Sparkling White Rose Red

    • Sparkling Retail

    • Caves Sao Joao 2019 Espumante Bruto Rose, Bairrada DOC

      21

      Region: Bairrada, Portugal

      Rose petal, red berry on the nose lead to bright strawberry and red raspberry then finishes with mineral, white pepper and more floral tones.

    • Foucher-Lebrun, 'Roys de Naples' Brut Cremant de Loire, NV

      23

      Region: Loire, France

      Traditional method sparkler with crisp minerality and lively bubbles. Flavors include pear, green apple and white nectarine.

    • La Gioiosa, Giera, NV

      19

      Region: Valdobiaddene, Italy

      Flavors of green apple, honeydew melon, pear, and honeysuckle

    • Scharffenberger Brut Rose, Chardonnay, Pinot Noir, NV

      25

      Region: Mendocino, Ca

      Fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long

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Sparkling White Rose Red

    • White Retail

    • De Loach, Chardonnay, 2018

      23

      Region: Russian River Valley, Ca

      Key lime, white peach and baked apple leads to apple creaminess, nutmeg and a hint of caramel flavors

    • Dog Point, Sauvignon Blanc, 2018

      21

      Region: Marlbourough, NZ

      Strong citrus characteristics leading into ripe tropical tones. Complimentary flinty and smoky notes linger in the background

    • Meinklang 2019 'Burgenland' White, Grüner Veltliner / Welschriesling / Muscat, 2019

      22

      Region: Burgenland, Austria

      Orchard fruits and flowery aromas with citrus and herbs on the palate.

    • Petit Bourgeois, Sauvignon Blanc, 2019

      19

      Region: Loire Valley, France

      Fresh fruit and tart citrus drizzled in honey

    • Pitars, Pinot Grigio, 2019

      19

      Region: Friuli, Italy

      White peach, lemon zest with a hint of almond and a slight mineral finish with plenty of acid make for a great food pairing wine.

    • Sbragia Home Ranch, Chardonnay, 2018

      23

      Region: Dry Creek Valley, Ca

      Ripe green apples and apricots, with notes of pineapple, grapefruit and lemon oil, and finishing with a kiss of vanilla, sweet oak and cloves

    • Wairau River, Sauvignon Blanc, 2019

      19

      Region: Marlbourough, NZ

      Intense aromas of ripe tropical fruits and citrus and a palate of guava and stone fruit leading to a balanced, subtle finish

    • Wyncroft, "Marland" Bordeaux Blanc (Sauvignon Blanc/Semillon), 2018

      25

      Region: Lake Michigan Shore, Michigan

      Grapefruit, lemon, white peach and fresh apple lead to a silky long finish.

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Sparkling White Rose Red

    • Rose Retail

    • Benanti Etna Rosato DOC, Nerello Mascalese, 2018

      24

      Region: Etna, Sicily, Italy

      Savory with citrus fruit, doesn't overpower the palate, presence of minerality and high acidity. Has the right body to pair with most dishes.

    • Peyrassol 'La Croix' Rose, IGP, 2019

      21

      Region: Mediterranee , France

      Classic Provencal style, rose petals with freshly squeezed grapefruit, with a subtle saline component.

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Sparkling White Rose Red

    • Red Retail

    • Barone di Valforte, Montepulciano d'Abruzzo Riserva, 2015

      26

      Region: Abruzzo, Italy

      Black fruit with hints of oregano, pepper and tobacco.

    • Carpe Diem, Cabernet Sauvignon, 2017

      32

      Region: Napa, Ca

      Bountiful fruit with bright aromas of wild strawberries and soft tannins

    • Castello di Meleto "Borgaio", Merlot, Sangiovese, 2017

      26

      Region: Tuscany, Italy

      Cherries and plums with a soft tannin finish.

    • Chateau Mont Redon Cotes du Rhone, Grenache, Syrah, 2015

      19

      Region: Rhone, France

      Elegant and fruity with black currant, cherry, plum and spicy flavors

    • Finca Nueva, Rioja Riserva, Tempranillo, 2014

      27

      Region: Rioja, Spain

      Gobs of suple deep red fruits, smoky and satisfying, aged 24 months in French oak barrels.

    • Gerard Bertrand "Kosmos",Syrah, Grenache, Mourverde, 2016

      25

      Region: France

      Generous red fruits aromas. The tannins are mature, subtle and the lingering finish is amazingly intense.

    • Lanciola Chianti Classico, Sangiovese, 2016

      23

      Region: Chianti, Italy

      Aromas of black cherry, tobacco, anise and dried herbs. Black and red fruit, tobacco, dried herbs and ripe tannins on palate. Long finish.

    • Leviathan, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot, 2018

      38

      Region: Oakville, Ca

      An intense mix of fresh boysenberry, black cherry and plum with cocoa powder, allspice and nutmeg.

    • Louis Latour Beaujolais Villages Chameroy, Gamay, 2017

      26

      Region: Beaujolais, France

      A deep ruby color which unveils a nose combining wild strawberry, blackberry and forrest floor. The mouth is round, gourmet and has nice tannins. 

    • Marietta Cellars "Arme", Cabernet Sauvignon, Merlot and Petit Verdot, 2017

      25

      Region: North Coast, Calif

      Buckets of black currant and cherry that are tempered with a dusty herbaceous quality.

    • Pali Wine Co "Huntington", Pinot Noir, 2017

      23

      Region: Santa Barbara, Ca

      Soft red fruits and a variety of baking spices along with black tea and mushrooms

    • Patient Cottat "Le Grand Caillou", Pinot Noir, 2017

      22

      Region: Loire, France

      Scents of sweet strawberry fruit, dried honey, and hints of pepper overlay subtle red fruits. Cranberry and red currant flavors on the palate

    • Philippe Girard Savigny Les Beaune Vieilles Vignes, Pinot Noir, 2015

      29

      Region: Burgundy, France

      Lively fruits including currants, dried cherry, black tea and a hint of rose with a very clean soft finish.

    • Reunion, Malbec, 2018

      20

      Region: Mendoza, Argentina

      Rich, dark fruit flavors with a hint of chocolate on the finish.

    • San Silvestro, Barbera d Alba, 2016

      22

      Region: Piedmont, Italy

      Blackberry, tart cherry, licorice with black pepper and dried herbs.

    • Solena Grande Cuvée, Pinot Noir, 2018

      26

      Region: Willamette Valley, Oregon

      Lively aromas of tart cherries, strawberries, and cranberries. While flavors of licorice, cola and baking spices balance perfectly on the palate

    • Tamarack, "Firehouse Red", Syrah, Cab Sauv, Merlot, Cab Franc, Mourvedre, Grenache, 2017

      22

      Region: Columbia Valley, Washington

      Ripe raspberry and blackberry with notes of cocoa and anise on the midpalate. Grippy tannins give way to black cherry and baking spices.

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